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1. When is Sustainable Gastronomy Day observed?
Sustainable Gastronomy Day, observed on June 18th annually, highlights the importance of sustainable practices in gastronomy. This day encourages the use of locally sourced, seasonal ingredients and traditional cooking methods that minimize environmental impact. Recognized by the UN, it promotes awareness about the cultural significance of food and its connection to sustainable development goals, urging individuals and communities to embrace eco-friendly culinary practices for a healthier planet.