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1. Which system introduced by NIFTEM-K helps reduce post-harvest losses in perishable food transportation using solar power and IoT technology?
The SARTHI system (Solar Assisted Reefer Transportation with Hybrid Controls and Intelligence) was introduced by NIFTEM-K to address the challenge of post-harvest losses in transporting perishable foods. By integrating IoT and real-time monitoring, SARTHI ensures optimal storage conditions for fruits and vegetables using sensors for temperature, humidity, and gas levels. Its solar-powered air-handling unit regulates temperatures when stationary, reducing spoilage and energy use. The system allows transporters to track and adjust conditions through a mobile app, improving shelf life and reducing both wastage and carbon footprints.